We're open for dine-in!

We open our doors on Wednesday 5th August...

The opening of Harbour Bar & Kitchen has been carefully considered, and we are able to take bookings for group sizes of up to 6 people.

This ensures that we are actively implementing and practising all required control measures, to keep both our guests and staff safe, as this is our top priority. Our team continue to review Government guidelines and industry guidance, to keep our controls up to date and effective.

As much as we are looking forward to welcoming you back into our restaurant, if you, anyone in your household or anybody in your group are experiencing any of the COVID-19 symptoms please follow government guidelines.

Please follow these steps:

Step 1

For the time being our phones will not be manned, please use Facebook messenger on this website or our Facebook page to book a table — you will be asked to provide your full name, e-mail and contact telephone number. We are able to take groups of up to 6 people. For safety reasons, we are unable to accommodate larger group sizes at this time.

Step 2

Please arrive on time for your booking, this enables us to make sure all cleaning can be done for the next customer to safely dine with us.

Step 3

Join our queuing system to enter the restaurant.

Step 4

Sanitise your hands on entering.

Step 5

Follow social distancing controls at all times.

In our restaurant we are committed to:

  • Enhanced frequency surface sanitisation and hand washing.
  • Daily managerial checks to ensure all COVID-19 control measures are in place and being adhered to by all.
  • Robust fitness to work checks for all our staff to protect everyone’s safety.
  • Clear training our processes for all our team members.
  • Additional hand sanitiser stations installed for use by both team members, guests dining and delivery drivers.
  • Maximum group size of 6 to ensure social distancing is in place, and to ensure the safety of our guests and team.
  • Continually liaising with our primary authority to review and adhere to government guidelines and requirements at all times.
  • Clear signposting of our COVID-19 control measures throughout the restaurant.